Edible Art: Youth!

Various pretzels in different shapes fill the image. Each pretzel casts a different colored shadow. They are on a pink background. Blue block at center with title of class.
4 youth are masked and seated at a work table. One of them is kneading pretzel dough in a metal bowl. Bakery racks are in background.
One adult and a group of youth are shown from behind poking pretzels that are in a bread proofer. There are three trays full of different shaped pretzels.
7 masked youth are standing around a table in a bakery. They are adding toppings to various shaped pretzels. 4 trays of pretzels and different toppings are on the table.
A baking sheet full of pretzel sculptures in various shapes. A hand is adding topping to one of the pretzels with a spoon.
Various pretzels in different shapes fill the image. Each pretzel casts a different colored shadow. They are on a pink background. Blue block at center with title of class.
4 youth are masked and seated at a work table. One of them is kneading pretzel dough in a metal bowl. Bakery racks are in background.
One adult and a group of youth are shown from behind poking pretzels that are in a bread proofer. There are three trays full of different shaped pretzels.
7 masked youth are standing around a table in a bakery. They are adding toppings to various shaped pretzels. 4 trays of pretzels and different toppings are on the table.
A baking sheet full of pretzel sculptures in various shapes. A hand is adding topping to one of the pretzels with a spoon.

Edible Art: Youth!

$45.00

Saturday, October 4th 9-11 am

Instructor: Tiff + Lauren

For youth grades 1-5

Create edible pretzel sculpture art with Curiosity Studio and Laune Bread!

Learn to mix, shape, bake yeasted pretzels (vegan) with bakers and artists. See how baking and sculpture intersect with this fun class.

Engage your senses and creativity with your friends and family afterwards with a bonus take home kit.

Accessibility: No baking experience required! Participants will roll out and shape dough, which can be done standing or seated. There will be a walk-through tour of the bakery, with approximately 15-20 minutes of standing. Please let us know if you would like to request a chair or any other accommodations for this portion of the class.

This class will require participants to be in contact with wheat, dairy (cheese), seeds (sesame, flax, poppy, millet, sunflower) and spices. If you have questions about anything on this list, please reach out.

If you would like to request a community-funded seat to support in covering the cost of this class, please email us at curiositystudioclass@gmail.com.

Covid Safety Protocols

Masks are not required at this time. Masks continue to be available for participants and instructors that are interested in wearing them. We trust that individually and collectively we can exert care in our attendance decisions to promote the wellness of our community if feeling sick or symptomatic.

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